Tomato And Mozzarella Sweet Potatoes

• 4 sweet potatoes about 8 oz each
• 1 tablespoon sea salt
• 3/4 cup tomato puree
• 5 ounces mozzarella cheese cut into small cubes
• 5 ounces cherry tomatoes halved
• 15 pitted kalamata olives chopped
• 1 green pepper small, seeded and thinly sliced
• 2 tablespoons olive oil
• paprika
• oregano
• salad Green, to serve

1. Preheat the oven to 400u0b0F. Scrub the sweet potatoes; prick the skins with a fork. Sprinkle with salt. Place on a baking pan. Bake for 50 mins until tender.
2. Cut the cooked potatoes in half without cutting all the way through; press down with a fork to flatten slightly. Spoon the tomato puree over the potatoes. Top with the cheese, tomatoes, olives and green pepper. Drizzle with olive oil.
3. Bake for 10 mins until the cheese has melted. Garnish with oregano and paprika. Serve with a green salad.

sweet potatoes, salt, tomato puree, mozzarella cheese, tomatoes, olives, green pepper, olive oil, paprika, oregano, salad green

Taken from www.yummly.com/recipe/Tomato-and-Mozzarella-Sweet-Potatoes-1400859 (may not work)