Zesty Chicken And Pasta

• 1/2 teaspoon crushed red pepper use YOUR favorite heat spice and adjust for heat level desired
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic salt adjust to YOUR desired taste
• 1 tablespoon garlic powder
• 1 tablespoon cider vinegar
• 1/3 cup apple juice
• 1/3 cup water
• 1 package angel hair or Penne Pasta
• 2 boneless skinless chicken breast +/- LBS
• 2 tablespoons olive oil

1. Take all dry spices and mix together in small bowl; then add juice and vinegar
2. Cut chicken into bite sized pieces.
3. Place olive oil in large skillet or frying pan place on high heat. As oil thins add chicken. Sear chicken (until oil and moisture is gone).
4. Reduce heat to med/ med high and pour in spice mixture. Add 1/3 cup water to spice bowl and drizzle over chicken and spices. Stir chicken and spices intermediately until spice sauce is reduced. Remove from heat.
5. Boil salted water for pasta; cook until desired firmness is reached
6. Serve chicken on bed of pasta and if you desire your favorite shredded cheese. ( I use fresh shredded Parmesan and Romano)

red pepper, basil, parsley, oregano, garlic salt, garlic, cider vinegar, apple juice, water, angel hair, chicken breast , olive oil

Taken from www.yummly.com/recipe/Zesty-Chicken-and-Pasta-1311047 (may not work)