Soy Sauce Marinated Pork Chops

• 1 ounce bone-in pork chops trimmed, about 1/2-inch thick
• 1/4 cup reduced sodium soy sauce
• 3 tablespoons lime juice
• 2 tablespoons sugar
• 1 tablespoon canola oil
• 1 tablespoon cider vinegar
• 2 teaspoons fresh ginger grated
• 1/4 teaspoon crushed red pepper
• 4 cups spring greens mixed
• 1/2 cup chopped fresh cilantro

1. Place pork in a 3-quart rectangular baking dish. In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. Spoon 2 tablespoons of the mixture over pork and turn several times to coat. Cover pork and let stand 20 minutes at room temperature, turning occasionally.
2. Place the remaining soy sauce mixture in a small saucepan. Bring to boiling. Boil gently for 1 to 2 minutes or until reduced to 1/4 cup; set aside.
3. For a charcoal or gas grill, grill chops on the rack of a covered grill directly over medium heat for about 3 minutes per side or until pork is slightly pink in the center (145 degrees F), turning once.
4. Place greens on a serving platter, top with pork, and drizzle with boiled soy sauce mixture. Sprinkle with cilantro.
5. Nutrition Facts (Soy Sauce-Marinated Pork Chops)ner serving: 259 kcal cal., 8 g fat (2 g sat. fat, 1 g polyunsaturated fat, 4 g monounsatured fat), 93 mg chol., 614 mg sodium, 11 g carb., 1 g fiber, 9 g sugar, 33 g pro.nercent Daily Values are based on a 2,000 calorie diet

chops, soy sauce, lime juice, sugar, canola oil, cider vinegar, fresh ginger, red pepper, spring greens mixed, fresh cilantro

Taken from www.yummly.com/recipe/Soy-Sauce-Marinated-Pork-Chops-1175698 (may not work)