Vegetable Strata

• 2 slices bread, cubed
• 1/2 c. julienne carrots strips
• 1/2 c. sliced zucchini
• 1/4 c. chopped onion
• 1 clove garlic, minced
• 2 tsp. polyunsaturated margarine
• 8 oz. carton egg substitutes
• 1/2 tsp. dried basil leaves
• 1/4 c. shredded part skim Mozzarella cheese

1. Place bread cubes in bottom of a greased 8 x 8 x 2-inch baking pan.
2. Set aside; in nonstick skillet, saute carrots, onions, zucchini and garlic in margarine until tender.
3. Stir in tomato. Cook 1 to 2 minutes more; spoon over bread cubes.
4. Blend egg substitute, milk and basil; pour over vegetables in pan.
5. Bake at 375u0b0 for 40 to 45 minutes or until knife inserted in center comes out clean.
6. Sprinkle with cheese during last 5 minutes of baking. Makes 6 servings. 85 calories; 149 mg. sodium; 2 grams fat per serving.

bread, julienne carrots, zucchini, onion, clove garlic, margarine, egg substitutes, basil, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353236 (may not work)