Vegetarian Pastitsio

• 12 ounces recipe crumbles Morningstar Farms
• 1 cup chopped onion
• 8 ounces tomato paste
• 2 cups macaroni cooked
• 1 cup fat-free Parmesan cheese
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 cup skim milk
• 2 tablespoons margarine
• 4 eggs lightly beaten
• parsley minced, for garnish

1. Spray a large skillet with cooking spray; heat over medium heat until hot.
2. Saute protein crumbles and onion until onion is tender, 5 - 8 minutes.
3. Stir in tomato paste and water; cook 2 - 3 minutes longer. Season to taste with salt and pepper.
4. Spoon half the macaroni into a 9" x 13" x 2" baking pan; spoon protein crumbles mixture over macaroni. Combine cheese and spices; sprinkle over casserole. Spoon remaining macaroni over the top.
5. Heat milk and margarine in medium saucepan, stirring until margarine is melted. Whisk about half the mixture into the eggs; wish egg mixture back into milk. Pour over macaroni.
6. Bake, uncovered, until casserole is bubbly, about 50 - 60 minutes.
7. Sprinkle with parsley.

recipe crumbles, onion, tomato, macaroni cooked, parmesan cheese, cinnamon, nutmeg, milk, margarine, eggs, parsley

Taken from www.yummly.com/recipe/Vegetarian-Pastitsio-1676262 (may not work)