Pork Kabobs In Naan Bread

• 4 pounds pork shoulder ground
• 2 teaspoons salt
• 1/4 teaspoon black pepper ground
• 1 bunch cilantro stemmed, chopped
• 2 jalapeno chilies seeded, minced
• 5 cloves garlic minced
• 1 tablespoon fresh ginger root minced
• 4 russet potatoes each, cooked and mashed
• 1 tablespoon cumin seed
• 1 tablespoon coriander seeds
• 1 tablespoon ramps chopped
• 1 tablespoon cilantro chopped
• 2 teaspoons garam masala
• 1 eggs each
• 1/4 cup all-purpose flour

1. 1. In mixing bowl, place hot mashed potatoes
2. 2. Add remaining ingredients and mix well to combine
3. 3. Keep warm and set aside
4. 1. In mixing bowl combine pork with salt, pepper, cilantro, jalapenos, garlic and ginger
5. 2. Form and press ground pork mixture around skewer
6. 3. Place in tandoori oven and cook for approximately 5-6 minutes until an internal temperature of 145 degrees F
7. 1. In center of naan bread, place potato filling
8. 2. Place kabob meat next to potato filling
9. 3. On top center of kabob meat place Pork Kabobs in Naan Bread Sauces

pork shoulder ground, salt, black pepper, cilantro, jalapeno chilies, garlic, fresh ginger root, potatoes, cumin, coriander seeds, ramps chopped, cilantro, garam masala, eggs, allpurpose

Taken from www.yummly.com/recipe/Pork-Kabobs-in-Naan-Bread-2255293 (may not work)