Chicken With Peanut Curry Yogurt Sauce

• 2 tablespoons Crisco Pure Canola Oil
• 4 cloves garlic chopped
• 1 cup chopped onion
• 1 cup green bell peppers chopped red and
• 1 tablespoon curry powder
• 4 boneless chicken breasts skinless, cut into 1-inch pieces
• salt
• pepper
• 1 cup plain yogurt
• 1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA
• 1/4 teaspoon red pepper flakes
• cooked rice

1. HEAT oil in a large skillet over medium heat. Add garlic, onion and peppers. Cook just until tender. Stir in curry powder. Cook 1 minute.
2. SEASON chicken with salt and pepper. Add to skillet. Cook and stir until browned. Combine yogurt, peanut butter and red pepper flakes. Stir into skillet. Simmer until sauce is hot.
3. SEASON to taste with additional salt and pepper, if needed. Serve with cooked rice.

canola oil, garlic, onion, green bell peppers, curry powder, chicken breasts skinless, salt, pepper, plain yogurt, butter, red pepper, rice

Taken from www.yummly.com/recipe/Chicken-with-Peanut-Curry-Yogurt-Sauce-2662955 (may not work)