Orange-Beef Stir-Fry

• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon beef bouillon granules Instant
• 1 teaspoon orange peel finely shredded
• 1 cup orange juice
• 1 tablespoon soy sauce
• 12 ounces beef top round steak
• nonstick spray coating
• 1 clove garlic minced
• 4 green onions bias cut into 1-inch lengths
• 1 tablespoon cooking oil
• 8 ounces fresh spinach torn into bite-size pieces
• 4 ounces water chestnuts Sliced, drained, 1/2 can
• 2 cups cooked rice

1. Orange Sauce: For Orange Sauce, combine all of the sauce ingredients and set aside.
2. Beef: Partially freeze steak; slice thinly across the grain into strips.
3. Spray a wok or large skillet with nonstick spray coating. Stir-fry garlic and onion 1 minute and remove from wok. Add oil to wok, if needed. Stir-fry half of the beef for 2 to 3 minutes. Remove form the wok and stir-fry the rest of the beef. Return all of the beef to the wok. Stir in the Orange Sauce. Cook and stir until bubbly. Stir in spinach, water chestnuts, and onion mixture. Cover and cook for 1 minute. Serve hot over rice.

cornstarch, sugar, beef bouillon granules, orange peel, orange juice, soy sauce, beef, nonstick spray coating, garlic, green onions, cooking oil, fresh spinach, water, rice

Taken from www.yummly.com/recipe/Orange-Beef-Stir-Fry-1665284 (may not work)