Bacon Butternut Squash Alfredo Casserole

• 1 clove garlic
• 1/2 teaspoon rosemary
• 6 slices bacon
• 1/4 teaspoon ground black pepper freshly
• 1 onion chopped
• 8 ounces pasta
• 1/4 teaspoon salt
• 1 jar Alfredo sauce
• 1 butternut squash peeled and cubed

1. Preheat oven to 425u0b0.
2. Combine 1/4 teaspoon salt, rosemary, and pepper. Place squash on a foil-lined baking sheet coated with cooking spray; sprinkle with salt mixture.
3. Bake at 425u0b0 for 45 minutes or until tender and lightly browned.
4. Increase oven temperature to 450u0b0.
5. Cook the bacon in a large nonstick skillet over medium heat until crisp.
6. Remove bacon from pan, reserving 1 1/2 teaspoons drippings in pan; crumble bacon.
7. Increase heat to medium-high. Add onions and garlic to pan; saute 8 minutes or until tender.
8. Combine squash mixture, bacon, and shallots; set aside.
9. Cook pasta according to the package directions. Drain well.
10. Combine all with remaining ingredients. Toss well. Spoon pasta mixture into an 11 x 7-inch baking dish lightly coated with cooking spray; top with squash mixture. Sprinkle evenly with extra cheese.
11. Bake at 450u0b0 for 10 minutes or until cheese melts and begins to brown.

clove garlic, rosemary, bacon, ground black pepper, onion, pasta, salt, alfredo sauce, butternut

Taken from www.yummly.com/recipe/Bacon-Butternut-Squash-Alfredo-Casserole--684808 (may not work)