Spiced Garlic Beef Stir-Fry

• 2 tablespoons vegetable oil
• 1 1/2 pounds sirloin steak trimmed, thinly sliced
• 1 red onion thinly sliced
• 2 cloves garlic minced
• 1 red chili long, sliced
• 1 teaspoon chinese five spice powder
• 7 ounces green beans trimmed, halved
• 1 red pepper seeded, sliced
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1 tablespoon Chinese cooking wine
• egg noodles Hokkien or thin, cooked, to serve

1. In a wok or large frying pan, heat oil over high heat. Working in 2 batches, stir-fry beef for 1-2 mins. Set aside. Add onion, garlic, chili and spice mix. Cook for 1 min, until fragrant. Add green beans, pepper, hoisin sauce, soy sauce and cooking wine. Cook for 1 min. Return meat to wok. Stir-fry for 2-3 mins.
2. Serve stir-fry on a bed of noodles.

vegetable oil, red onion, garlic, red chili, chinese five spice, green beans, red pepper, hoisin sauce, soy sauce, wine, egg noodles

Taken from www.yummly.com/recipe/Spiced-Garlic-Beef-Stir-Fry-1401743 (may not work)