Chocolate Chip Toffee Grahams

• 11 whole graham crackers
• 1 c. butter or margarine
• 1 c. sugar
• 1 tsp. ground cinnamon
• 1/2 c. finely chopped pecans
• 1 (6 oz.) pkg. semi-sweet mini morsels

1. Arrange graham cracker squares in a single layer on a 15 x 10 x 1-inch jelly roll pan.
2. Combine butter and sugar in saucepan over medium heat; stir constantly and boil 2 minutes.
3. Remove from heat and stir in cinnamon and pecans.
4. Pour over crackers covering completely.
5. Bake at 350u0b0 for 10 to 12 minutes.
6. Remove from oven and sprinkle with chocolate morsels.
7. Cool in pan 5 minutes,.
8. Using a spatula, carefully remove to a wax paper-lined cookie sheet.
9. Refrigerate until chocolate hardens.
10. Store in airtight container with wax paper between layers in refrigerator.

graham crackers, butter, sugar, ground cinnamon, pecans, semisweet mini morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508470 (may not work)