Ginger Chicken Noodles

• 2 chicken breasts halved horizontally
• 9 ounces soba noodles cooked
• 5 1/4 ounces snow peas trimmed, sliced
• 1 carrot peeled, julienned
• 2 stalks celery julienned
• 3 spring onions sliced
• dressing
• 2 tablespoons avocado oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons pickled ginger finely shredded
• 1 teaspoon wasabi paste
• 1 teaspoon sesame oil
• cilantro leaves fresh, to serve

1. Heat a large frying pan over high heat. Lightly coat chicken with olive oil and season. Cook for 2-3 mins per side, or until cooked through. Let cool slightly then slice into strips. Combine with noodles and vegetables.
2. Meanwhile, to make the dressing, whisk together all ingredients. Drizzle 1/2 over chicken salad and toss to combine. Drizzle remaining dressing over top and sprinkle with cilantro to serve.

chicken breasts halved horizontally, noodles, snow peas, carrot, stalks celery, onions, dressing, avocado oil, soy sauce, rice wine vinegar, ginger, wasabi paste, sesame oil, cilantro

Taken from www.yummly.com/recipe/Ginger-Chicken-Noodles-1406399 (may not work)