Pear,Toasted Walnut & Mixed Green Salad With Champagne-Cranberry Vinaigrette

• 1/2 cup walnuts Halved
• 1/2 cup champagne
• 1/2 cup jellied cranberry sauce Canned
• 1/4 cup shallots Minced
• 2 tablespoons olive oil
• salt
• black pepper
• 6 cups greens Mixed Lettuce
• 2 pears cored& diced
• 1/2 cup dried cranberries
• 1 teaspoon dijon mustard

1. Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes) in a saucepan, combine Champagne,Cranberry Sauce,Shallots,Dijon Mustard & Olive Oil.
2. Whisk together.Set pan over hight heat & bring to a boil.Simmer until reduced to about 1/3 cup (about 5 minutes).
3. Remove from heat& season to taste with salt & black pepper.
4. Place greens in a large blow.
5. Top with Pears, Toasted Walnuts & Dried Cranberries.
6. Drizzle over with Cranberry Vinaigrette just before serving.

walnuts, champagne, cranberry sauce, shallots, olive oil, salt, black pepper, mixed lettuce, cranberries, mustard

Taken from www.yummly.com/recipe/Pear_Toasted-Walnut-_-Mixed-Green-Salad-With-Champagne-Cranberry-Vinaigrette-1668640 (may not work)