Chicken Satay

• 8 boneless skinless chicken thighs cubed
• 2 teaspoons curry powder
• 2 teaspoons oil
• 2/3 cup coconut cream
• 1/3 cup crunchy peanut butter
• 1 clove garlic peeled and crushed
• 1 tablespoon ketjap manis Indonesian soy sauce
• steamed rice to serve
• cucumber salad to serve

1. Thread the chicken cubes onto bamboo skewers. Next, mix the curry powder and oil in a shallow bowl. Place the chicken skewers in the sauce and turn to coat thoroughly.
2. To make the peanut sauce, combine the coconut cream, peanut butter, garlic and ketjap manis in a small saucepan. Simmer over a low heat for 3-5 mins, until fragrant.
3. Meanwhile, cook the chicken skewers in a large non-stick frying pan for 4 mins each side, until cooked through. Serve on rice with peanut sauce and cucumber salad.

chicken, curry powder, oil, coconut cream, crunchy peanut butter, clove garlic, soy sauce, rice, cucumber salad

Taken from www.yummly.com/recipe/Chicken-Satay-1404741 (may not work)