Mini-Pizzas

• 4 cups flour
• 7/8 cup water
• 2 1/16 tablespoons yeast brewer's
• 2 13/16 tablespoons butter
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 tablespoon salt
• tomato pulp, drained and chopped
• mozzarella Chopped
• oil
• oregano

1. Place the flour on a work surface, make a well in the center and add the crumbled yeast.
2. Dilute with water and mix with some flour.
3. Add the salt, oil, sugar, and butter.
4. Combine the ingredients, incorporating the flour, but do not over- knead the dough.
5. Shape the dough into a ball, cover it and let it rise for 40 to 50 minutes.
6. Without kneading the dough, roll it out to a sheet approximately 3 millimeters in thickness.
7. With a cookie cutter, approximately 5 centimeters wide, cut disks out of the dough and place them on a baking sheet.
8. Gather the leftover pieces of dough, knead it together, roll it out, cut out the disks and place them on the baking sheet.
9. With the tips of your fingers, press the center of the disk to hold the toppings.
10. Add the tomato pulp and a pinch of salt to the center of the disk.
11. Bake at 200C for 5 minutes.
12. Remove the baking sheet from the oven and add some chopped and drained mozzarella, a pinch of oregano, and a drizzling of oil to the center of the mini-pizzas.
13. Return the baking sheets to the oven for an additional 4 to 5 minutes. The mini-pizzas can also be made in a square shape, eliminating the problem of having leftover scraps of dough.
14. Remove the baking sheets from the oven and serve hot.

flour, water, yeast, butter, sugar, olive oil, salt, tomato pulp, mozzarella chopped, oil, oregano

Taken from www.yummly.com/recipe/Mini-Pizzas-531019 (may not work)