Chinese Cabbage With Chilli Sauce

• 2 7/8 cups chinese cabbage
• 7 1/4 tablespoons carrots
• 8 chinese black mushrooms
• 1/2 stalk spring onion cut into segments
• 2 garlic cloves sliced
• 2 tablespoons corn oil
• 2 tablespoons chilli sauce
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1 teaspoon water

1. Wash the cabbage, drain well, and cut into chunks. Cut the carrots in the desired pattern. Soak the mushrooms in water for about 20 minutes. Drain and cut into small pieces. Place all the sauce ingredients in a small bowl and set aside.
2. Heat up a skillet with corn oil and add garlic slices and mushrooms. Stir until fragrant, then add carrots and cabbage. Stir for about 3-5 minutes. Pour in the sauce and spring onion segments. Stir constantly until cooked. Transfer to a serving dish and serve immediately.

chinese cabbage, carrots, mushrooms, onion, garlic, corn oil, chilli sauce, white vinegar, sugar, salt, cornstarch, water

Taken from www.yummly.com/recipe/Chinese-Cabbage-With-Chilli-Sauce-1652533 (may not work)