Thai Beef Salad

• 20 ounces filet mignons
• 2 persian cucumbers sliced
• 9 ounces cherry tomatoes halved
• 3 1/2 ounces mixed greens
• 1 cup fresh mint leaves
• 1 cup cilantro leaves fresh
• 3 tablespoons fresh basil leaves
• 8 green onions sliced
• lime dressing Sweet Chili
• 1/4 cup lime juice
• 2 tablespoons kecap manis thick sweet soy sauce
• 2 tablespoons sweet chili sauce
• 1 teaspoon brown sugar
• 1 clove garlic minced
• 1/4 teaspoon chili chopped

1. Lightly grease a grill plate with oil. Place over high heat. Cook steaks for 3-5 mins per side, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Slice.
2. Meanwhile, toss all salad ingredients together in a bowl.
3. To make the sweet chili lime dressing, whisk together all ingredients. Season. Drizzle over salad, add sliced beef and toss to combine. Serve.

mignons, persian cucumbers, tomatoes, mixed greens, mint, cilantro, fresh basil, onions, lime dressing sweet chili, lime juice, manis, sweet chili sauce, brown sugar, garlic, chili chopped

Taken from www.yummly.com/recipe/Thai-Beef-Salad-1401266 (may not work)