Avocado Egg Salad

• 6 eggs
• 1 clove garlic minced
• 7 tablespoons low fat mayonnaise
• 7 tablespoons plain yogurt
• 1 tablespoon wholegrain mustard
• 15 chives sliced into 2 inch pieces
• 2 heads lettuce washed and sliced
• 2/3 pound cherry tomatoes sliced
• 3 spring onions trimmed and finely chopped
• 1/3 inch melon
• 2 avocados

1. To hard boil the eggs, place eggs in a saucepan and cover with water. Bring to a boil over medium heat then immediately remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and slice.
2. Meanwhile, combine garlic, mayonnaise, yogurt and mustard and season. Toss 1/2 dressing with eggs, chives, lettuce, tomatoes, spring onions and avocados. Serve with remaining dressing on side.

eggs, garlic, mayonnaise, plain yogurt, wholegrain mustard, chives, tomatoes, onions, melon, avocados

Taken from www.yummly.com/recipe/Avocado-Egg-Salad-1410276 (may not work)