Chocolate Cloud Fat-Free Cake

• 2 c. flour
• 1 c. unsweetened cocoa powder
• 2 c. sugar
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/4 tsp. salt
• 4 (2 1/2 oz.) baby food pureed prunes
• 2 tsp. vanilla
• 2 eggs, beaten
• 1 c. nonfat milk
• 1 c. water
• Fat-Free Chocolate Frosting (optional)

1. Sift together flour,
2. cocoa, sugar, baking soda, baking powder and salt into
3. mixing
4. bowl.
5. Stirtntil blended.tdd prunes, vanilla, eggs and
6. milk
7. and
8. stir just until blended. Stir water into batter
9. untiltlended.
10. Pourtattertnto
11. 2 (9-inch) round cake pans
12. sprayedtith vegetable spray.
13. Bake at 350u0b0 30 to 35 minutes, or until center tests done with wood pick.
14. Let cakes cool in
15. pans
16. 10
17. minutes.
18. Invert onto wire rack to cool.
19. Frost if desired.

flour, cocoa, sugar, baking soda, baking powder, salt, prunes, vanilla, eggs, nonfat milk, water, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713792 (may not work)