Beer Sauced Beef Stir Fry

• 1 1/2 pounds beef top round steak
• 12 ounces beer
• 1/2 cup beef broth strong
• 1 teaspoon fresh thyme minced
• 2 tablespoons chili sauce Szchuan
• 2 tablespoons sauce Lee Kum
• 1 tablespoon brown sugar
• 2 tablespoons cooking oil
• 1 cup cauliflower flowerettes
• 1 cup broccoli flowerettes
• 1 cup pea pods
• 1 green pepper
• 1 red pepper opt.
• 1 yellow pepper opt.
• 2 green apples cored
• 1/4 cup cornstarch

1. Partially freeze beef and cut meat at a bias across the grain into thin strips.
2. For sauce, add beer, 1/4 cup of broth, chili sauce, Lee Kum Sauce and brown sugar.
3. In a wok add oil, add beef and stir fry for 2 minutes.
4. Remove beef and add cauliflower and broccoli flowerettes and stir fry 2 minutes.
5. Add pea pods, green, red and yellow peppers and apples and stir fry for 1 minute.
6. Stir remaining beef broth into cornstarch and dissolve.
7. Add the cornstarch slurry to the beef mixture and stir fry until thickened and clear.
8. Return the

beef, beer, beef broth strong, thyme, chili sauce szchuan, brown sugar, cooking oil, cauliflower flowerettes, broccoli flowerettes, pods, green pepper, red pepper, yellow pepper, green apples, cornstarch

Taken from www.yummly.com/recipe/Beer-Sauced-Beef-Stir-Fry-1647926 (may not work)