Asian Noodle Salad

• 1 bunch broccoli cut into florets
• 3 scallions chopped
• 1 red bell pepper cut into strips
• 1/2 pound soba noodles
• 2 teaspoons vegetable oil
• 2 tablespoons sesame oil
• 1 tablespoon hot chili oil Chinese
• 2 tablespoons soy sauce
• 1 tablespoon cider vinegar
• 1 garlic clove minced
• 1 teaspoon sugar
• 8 ounces deli roast beef

1. Cook broccoli florets in metal steamer basket set over a pan of boiling water for 7-10 minutes until tender-crisp; cool. Meanwhile, cook noodles in boiling salted water until tender but firm. Drain and toss with vegetable oil. Toss noodles with cooled broccoli in a large bowl.
2. Place roast beef, red pepper sesame, and chili oil, soy sauce, vinegar, garlic and sugar in a small bowl and mix well. Add to noodle mixture and toss. Add scallions and toss. Refrigerate several hours or overnight.

broccoli, scallions, red bell pepper, noodles, vegetable oil, sesame oil, hot chili oil chinese, soy sauce, cider vinegar, garlic, sugar, deli

Taken from www.yummly.com/recipe/Asian-Noodle-Salad-1645028 (may not work)