Mexican Curry

• 12 burgers OR 3 pounds ground beef
• 1 onion medium, diced
• 24 ounces tomato sauce
• 24 ounces water
• 1 tablespoon oregano
• 1 tablespoon garlic salt
• 1 tablespoon chili powder
• 1 tablespoon cumin seed whole
• 1 teaspoon pepper each, salt, optional
• 2 cups white rice not minute rice
• Fritos Corn Chips
• shredded cheese
• shredded lettuce
• diced tomatoes
• olives
• green chilies
• chopped cilantro

1. In 12 inch skillet, brown soy burgers or meat and onion, then drain.
2. Add tomato sauce and water.
3. Add spices, mix well and bring to a boil.
4. Add rice, stir and cover.
5. Simmer, stirring occasionally, until the water is absorbed, about 30 minutes.
6. To serve, cover the bottom of a plate with corn chips.
7. Scoop about 1/2 cup of the curry on top.
8. Add toppings such as cheese and lettuce to taste.

burgers, onion, tomato sauce, water, oregano, garlic salt, chili powder, cumin, pepper, white rice, fritos, cheese, shredded lettuce, tomatoes, olives, green chilies, cilantro

Taken from www.yummly.com/recipe/Mexican-Curry-1665127 (may not work)