Minute Steak Sandwiches

• 3 tablespoons olive oil
• 1 onion sliced into rings
• 14 ounces minute steaks
• sauce
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon horseradish cream
• 4 rolls bread split horizontally
• 3 ounces baby arugula
• 1 large tomato sliced
• french fries oven-baked, to serve, optional

1. In large frying pan, heat 2 tbsp oil over medium heat. Saute onion for 6-8 mins, stirring occasionally, until golden. Set aside.
2. Increase heat to high. Brush steaks with remaining oil and season. Sear for 1 min per side. Let rest, covered, for 2 mins.
3. Meanwhile, to make the sauce, combine sour cream, mayonnaise and horseradish. Season.
4. Fill rolls with arugula, tomato and steaks. Top with onions and sauce. Serve with fries, if desired.

olive oil, onion, sauce, sour cream, mayonnaise, horseradish cream, horizontally, baby arugula, tomato, french fries

Taken from www.yummly.com/recipe/Minute-Steak-Sandwiches-1404943 (may not work)