Apple, Blueberry And Pecan Bread

• 2 1/2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 1/4 cups granulated sugar
• 2 Granny Smith apples peeled, cored and grated
• 2/3 cup chopped pecans toasted
• 8 tablespoons butter melted
• 2 eggs lightly beaten
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 pint blueberries
• 2 teaspoons demerara sugar
• butter to serve

1. Preheat the oven to 350u0b0F. Lightly grease and line bottom and sides of two 8 x 4 inch loaf pans. Sift flour, baking powder and cinnamon into a large bowl. Stir in sugar, apples and pecans (reserve 2 tbsp of pecans for topping).
2. Mix butter, eggs, milk and vanilla in a medium bowl. Stir into dry ingredients until combined. Gently stir in blueberries. Pour mixture into loaf pans. Sprinkle with demerara sugar and reserved pecans.
3. Bake for 30-35 mins, until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pans; cool on a wire rack. Serve bread warm or toasted with butter.

flour, baking powder, ground cinnamon, sugar, apples, pecans, butter, eggs, milk, vanilla, blueberries, demerara sugar, butter

Taken from www.yummly.com/recipe/Apple_-Blueberry-and-Pecan-Bread-1407599 (may not work)