Blackberry, Pear And Ginger Cake
- 2 pears small, peeled, cored and diced
- 1 lemon juiced
- 2/3 cup butter
- 2/3 cup dark brown sugar
- 3 eggs
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/3 inch fresh ginger peeled and finely chopped
- 1/4 pound blackberries
- powdered sugar for dusting
- Preheat oven to 325u0b0F. Grease and flour an 8 inch cake pan. Mix pears and lemon juice. Set aside.
- Cream butter and sugar. Beat in eggs, 1 at a time. Mix flour and baking powder then fold in. Add pears and ginger. Transfer to prepared pan and smooth out. Distribute blackberries over top and gently press in. Bake for 50-60 min, until a skewer comes out clean. Allow to cool, remove from pan then dust with powdered sugar.
lemon juiced, butter, dark brown sugar, eggs, flour, baking powder, ginger, blackberries, powdered sugar
Taken from www.yummly.com/recipe/Blackberry_-Pear-and-Ginger-Cake-1410969 (may not work)