Humble Magnificent Cocktail

• 5 mint leaves
• 2 orange wedges
• 1 ounce(s) Laird's Apple Brandy or Applejack
• 1 ounce(s) Pimm's No. 1
• 3/4 ounce(s) lemon juice
• 1/2 ounce(s) Pinewood Social's Saigon cinnamon syrup
• 1/4 ounce(s) Demerara syrup or simple syrup
• 7 dash(es) old-fashioned or angostura bitters
• Soda water, for topping
• Pinewood Social's Saigon Cinnamon Syrup:
• 1tablespoon(s) ground Saigon or regular cinnamon
• 2tup(s) granulated sugar
• 2tup(s) water

1. In cocktail shaker, muddle mint and orange wedges with wooden spoon. Add apple brandy, Pimm's, lemon juice, cinnamon syrup, Demerara syrup, and bitters. Shake well and double-strain into Collins glass. Top with soda water; garnish with mint sprig.
2. Pinewood Social's Saigon Cinnamon Syrup: In 3-quart saucepan, bring cinnamon, sugar, and water to boiling on medium, whisking. Simmer 15 minutes, then strain through cheesecloth-lined fine-mesh sieve into liquid measuring cup. Cool completely.

mint, orange wedges, applejack, lemon juice, cinnamon syrup, syrup, dashes, water, cinnamon syrup, ground saigon, sugar, water

Taken from www.yummly.com/recipe/Humble-Magnificent-Cocktail-974811 (may not work)