Pizza Pot Pie

• 8 ounces wagon wheel pasta
• 8 ounces italian sausage
• 1 teaspoon McCormick Onions, Minced
• 1/2 teaspoon mccormick basil leaves
• 1/2 teaspoon McCormick Oregano Leaves
• 1/4 teaspoon McCormick Black Pepper Ground
• 24 ounces spaghetti sauce
• 2 cups shredded mozzarella cheese 8 ounces

1. Preheat oven to 400u0b0F. Cook pasta as directed on package. Drain well.
2. Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.
3. Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Sprinkle with mozzarella slices.
4. Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.

wagon wheel pasta, italian sausage, onions, mccormick basil, oregano, black pepper, spaghetti sauce, mozzarella cheese

Taken from www.yummly.com/recipe/Pizza-Pot-Pie-1005918 (may not work)