Spicy Herbed Pork Chops
- 6 boneless pork chops 1-inch thick
- 3/4 cup buttermilk OR plain nonfat yogurt
- 1 tablespoon dried parsley
- 1 teaspoon cayenne
- 1 teaspoon dried thyme crushed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For marinade, in a small bowl combine buttermilk, parsley, cayenne, thyme, salt and pepper. Place chops in a 1-gallon self-sealing plastic bag. Pour marinade over chops, seal bag and marinate in the refrigerator for 6-8 hours or overnight.
- Remove pork chops from marinade and discard marinade. Place chops on a kettle-style grill directly over medium-hot coals, close grill hood and grill for 4-6 minutes. Turn chops and grill for 4 minutes more or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
pork chops, buttermilk, parsley, cayenne, thyme, salt, black pepper
Taken from www.yummly.com/recipe/Spicy-Herbed-Pork-Chops-2249624 (may not work)