Barbecued Pork And Noodle Salad

• 2 tablespoons sesame seeds
• 1 3/4 pounds pork tenderloin trimmed
• 1/4 cup char siu sauce prepared
• 1 tablespoon olive oil
• 8 ounces rice vermicelli broken into quarters
• 1 chinese cabbage small, shredded
• 7 ounces snap peas sliced thinly
• 2 medium carrots peeled and cut into long, thin strips
• 1 bunch chives chopped finely
• dressing
• 1/2 cup peanut oil
• 1/4 cup rice vinegar or white wine vinegar
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

1. Place the sesame seeds in large pan over medium heat. Cook, stirring, until browned lightly, then transfer to a small bowl.
2. Brush the pork fillet with char siu sauce. Heat the oil in same large pan and cook the pork, turning occasionally, until browned all over and just cooked through. Transfer to a warm plate, cover and leave to rest for 5 mins.
3. Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water and leave to stand for 2 mins. Drain well.
4. To make the dressing, combine all the ingredients in a screw-top jar and shake well.
5. Slice the pork thinly and mix gently with the noodles, cabbage, snap peas, carrots, chives and dressing. Sprinkle with sesame seeds and serve.

sesame seeds, pork tenderloin, char siu sauce, olive oil, rice vermicelli, chinese cabbage, peas, carrots, chives, dressing, peanut oil, rice vinegar, brown sugar, soy sauce, sesame oil

Taken from www.yummly.com/recipe/Barbecued-Pork-and-Noodle-Salad-1405338 (may not work)