Baked Lentil Cheese Burgers

• 14 ounces lentils drained
• 1 onion medium, diced
• 1 cup rolled oats
• 1 egg
• 1 teaspoon chile powder less or more depending on how spicey you want it
• 1/2 teaspoon Garam Masala
• 1 teaspoon fresh ginger crushed
• 1 teaspoon chopped cilantro
• 1 teaspoon salt less or more depending on how salty you want it
• 1 teaspoon Sugar in the Raw or brown sugar
• freshly ground black pepper
• grapeseed oil spray, or any neutral oil
• 1 tomato sliced
• black sesame seeds
• Jarlsberg cheese regular or lite, sliced
• sandwich rolls onion

1. Preheat the oven to 425 degrees F and spray a baking sheet with the oil.
2. Combine the lentils, onion, oats, ginger, cilantro, spices, salt, pepper and sugar in a food processor and pulse until chunky. You want a mixture that is moist but not wet.
3. Let the mixture rest for a few minutes, then shape into patties.
4. Bake the burgers until they are deeply brown, about 8 - 10 minutes. Then flip and bake for 8 - 10 more minutes.
5. Serve with melted Jarlsberg cheese, sliced tomato and sprinkles of black sesame seeds on a toasted onion roll.

onion, rolled oats, egg, chile powder, garam masala, fresh ginger, cilantro, salt, sugar, freshly ground black pepper, grapeseed oil spray, tomato, black sesame seeds, cheese regular, sandwich rolls onion

Taken from www.yummly.com/recipe/Baked-Lentil-Cheese-Burgers-1647375 (may not work)