Lemon Coconut Oatmeal Waffles

• 1/2 cup butter melted
• 4 large eggs
• 2 cups plain greek yogurt
• 1/3 cup brown sugar grated zest of 1 lemon
• 1/2 cup water
• 1 cup rolled oats not instant
• 1/2 coconut finely chopped
• 1 1/2 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2/3 dried cranberries optional

1. Preheat the KitchenAid(R) Waffle Baker.
2. Place the melted butter, eggs, brown sugar, yogurt, and lemon zest in a small bowl and whisk to blend.
3. Finely chop the coconut and set aside.
4. In a large bowl, whisk together the oats, coconut, flour, baking soda, baking powder, salt, and nutmeg. Pour the yogurt mixture into the dry ingredients and stir just until combined. Do not over mix. Add more water if needed.
5. Add in the cranberries; stir.
6. Cook the waffles according to the manufacturer's directions. Serve hot with butter, powdered sugar, maple syrup, and fresh lemon.

butter, eggs, greek yogurt, brown sugar, water, rolled oats, coconut, flour, baking soda, baking powder, salt, ground nutmeg, cranberries optional

Taken from www.yummly.com/recipe/Lemon-Coconut-Oatmeal-Waffles-2099246 (may not work)