Meatballs With German Potato Salad

• 1 1/2 pounds waxy potatoes
• 1/2 cup white wine vinegar
• 1 tablespoon duck fat or butter
• 2 tablespoons sugar
• 1 cup vegetable stock
• 3 onions medium, peeled and finely diced
• 2 pickles sliced
• 2 apples quartered, cored and sliced
• 1 pound ground beef
• 1 egg
• 1 roll day old bread soaked in water then excess water squeezed out
• 1 tablespoon mustard
• 2 tablespoons oil
• 1 bunch chives chopped
• 1 tablespoon capers

1. Cook the potatoes for 20-25 mins in boiling salted water. Meanwhile, bring the vinegar, duck fat, sugar and stock to a boil. Add 2 onions, pickles and apples and cook for about 2 mins. Drain the potatoes, peel, cool slightly then slice. Pour the onion and apple mixture, with the liquid, over the potatoes and let marinate for 20 mins, turning occasionally.
2. Mix the ground beef, egg, bread, remaining onion and mustard and season, then form into 8 meatballs. Heat the oil in a pan and sear the meatballs for about 5 mins on each side.
3. Season the potatoes, sprinkle with chives and capers and serve with the meatballs.

potatoes, white wine vinegar, duck fat, sugar, vegetable stock, onions, pickles, apples, ground beef, egg, roll, mustard, oil, chives, capers

Taken from www.yummly.com/recipe/Meatballs-with-German-Potato-Salad-1410527 (may not work)