Potato And Meatball Salad

• 1 3/4 pounds potatoes peeled and cubed
• 14 ounces ground beef
• 1 onion small, finely chopped
• 6 tablespoons breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 teaspoons mustard
• 2 tablespoons canola oil
• 1 leek trimmed and sliced
• 6 radishes sliced
• 4 baby corn sliced
• 1/4 cup salad dressing such as Miracle Whip
• 1/4 cup cider vinegar
• 2 tablespoons whole grain mustard
• 1 teaspoon sugar

1. Cook the potatoes in boiling salted water for 12-15 mins until tender.
2. Meanwhile, mix the ground beef, onion, breadcrumbs, milk, egg and mustard until well blended. Season. Shape the mixture into small meatballs using wet hands. Heat the oil in a large skillet on medium-high heat. Add the meatballs and fry for 6 mins, turning occasionally.
3. Blanch the leek in a saucepan of boiling water for 2-3 mins then drain. Drain the potatoes. Gently toss the meatballs, potatoes, leeks, radish and baby corn in a large bowl.
4. Mix the salad dressing, vinegar, mustard and sugar and season generously. Drizzle the salad with dressing.

potatoes, ground beef, onion, breadcrumbs, milk, egg, mustard, canola oil, corn, salad dressing, cider vinegar, whole grain mustard, sugar

Taken from www.yummly.com/recipe/Potato-and-Meatball-Salad-1408302 (may not work)