Pork And Fettuccine Alfredo Casserole
- 4 boneless pork chops thinly sliced
- 1 teaspoon olive oil
- 8 ounces fettuccine OR medium egg noodles
- 16 ounces frozen mixed vegetables broccoli, green beans, pearl onions, and red peppers
- 1/4 cup butter
- 1/4 cup flour
- 2 tablespoons fresh basil minced
- 1 teaspoon lemon pepper
- 4 cups milk
- 1 cup Parmesan cheese OR Romano cheese, grated, divided
- Heat oven to 350 degrees F. In a large nonstick skillet stir-fry pork strips in oil until browned, about 4 minutes. Set aside. Cook fettucine according to package directions; drain well; set aside. In a large saucepan melt butter, stir in flour, basil and lemon pepper. Add the milk; cook and stir until thickened and bubbly. Remove from heat and stir in pork, vegetables and 1/2 cup cheese, turn mixture into 5-quart casserole. Sprinkle with remaining cheese; bake uncovered for 30 minutes.
pork chops, olive oil, egg noodles, mixed vegetables broccoli, butter, flour, fresh basil, lemon pepper, milk, parmesan cheese
Taken from www.yummly.com/recipe/Pork-and-Fettuccine-Alfredo-Casserole-2248542 (may not work)