Sea Bass With Papaya Salsa

• salsa Papaya
• 4 tablespoons cilantro leaves fresh, chopped
• 2 teaspoons lime zest
• 1 tablespoon lime juice
• 1 fresh red chili small, seeded, chopped
• 2 teaspoons brown sugar
• 1 teaspoon fresh ginger grated
• 1/2 pound papaya seeded, chopped
• sea bass
• 3 limes
• 1/4 cup juice
• 2 teaspoons fish sauce
• 1 teaspoon brown sugar
• 2 green onions sliced
• 2 1/2 pounds sea bass gutted, scaled
• 4 sprigs fresh cilantro
• jasmine rice steamed, to serve

1. To make the papaya salsa, combine all ingredients in a medium bowl. Cover and chill while preparing the fish.
2. Whisk together 2 tbsp lime juice, fish sauce, sugar and green onions. Set aside.
3. Preheat grill plate. Make 2 long cuts, about 1/3 inch deep, in thickest part of flesh on each side of fish. Drizzle with 4 tbsp lime juice then stuff with lime quarters and cilantro sprigs. Cook fish over low heat for 8 mins per side, or until cooked to your liking.
4. Transfer fish to a serving platter and drizzle with lime vinaigrette. Serve with papaya salsa and steamed jasmine rice.

salsa, cilantro, lime zest, lime juice, red chili, brown sugar, ginger, papaya, bass, limes, juice, fish sauce, brown sugar, green onions, bass, cilantro, jasmine rice

Taken from www.yummly.com/recipe/Sea-Bass-with-Papaya-Salsa-1399080 (may not work)