Cheesy Chicken And Corn Wraps

• 1/2 tablespoon olive oil
• 1/2 onion large, peeled and chopped finely
• 6 ounces button mushrooms sliced thinly
• 1 clove garlic peeled and crushed
• 1 chicken meat cooked, shredded
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 2/3 cups milk
• 4 1/4 ounces peas frozen mixed, and corn, thawed
• 3 scallions sliced thinly
• 8 flour tortillas
• 4 1/4 ounces cheddar grated

1. Heat the oil in a large frying pan over medium heat. Cook the onion, mushrooms and garlic, stirring, until softened. Add the shredded chicken and set aside. Using a paper towel, clean the pan.
2. Melt the butter in the pan, then add the flour. Cook, stirring, for 1 min. Gradually whisk in the milk. Cook, stirring, for about 3 mins or until the sauce boils and thickens. Reduce the heat and simmer, stirring, for 1 min.
3. Stir in the chicken mixture, peas and corn and scallions and season to taste.
4. Preheat the broiler on medium. Meanwhile, warm the tortillas according to the package instructions.
5. Divide the chicken mixture among the tortillas, then roll up to enclose the filling. Place, seam-side down, on a broiler-safe baking sheet. Sprinkle with grated cheese, then place under broiler until browned lightly. Cut into halves to serve.

olive oil, onion, mushrooms, clove garlic, chicken, butter, flour, milk, corn, scallions, flour tortillas, cheddar grated

Taken from www.yummly.com/recipe/Cheesy-Chicken-and-Corn-Wraps-1400161 (may not work)