Halibut With Lemon-Herb Crust

• 3/4 cup fresh bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon grated lemon peel
• salt and ground black pepper
• 1 tablespoon butter I Can't Believe It's Not, !(R) Spread, melted
• 2 tablespoons Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
• 2 teaspoons dried tarragon leaves, crushed
• 2 tablespoons lemon juice optional
• 4 halibut fillets about 1 lb.

1. Preheat oven to 425u0b0.
2. Combine bread crumbs, cheese, lemon peel, salt and pepper in small bowl. Stir in Spread; set aside.
3. Blend Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise with tarragon in another bowl; set aside.
4. Arrange halibut on baking sheet. Evenly spread halibut with mayonnaise mixture, then press on bread crumb mixture. Bake 10 minutes or until halibut flakes with a fork. Drizzle with lemon juice.

bread crumbs, parmesan cheese, salt, butter, foods, tarragon, lemon juice optional

Taken from www.yummly.com/recipe/Halibut-With-Lemon-herb-Crust-2204812 (may not work)