Tofu And Vegetable Stir-Fry

• 2 tablespoons vegetable oil
• 1 clove garlic finely sliced
• 3/4 inch fresh ginger peeled, finely sliced
• 1 bunch baby carrots trimmed, halved lengthwise
• 1 head broccoli cut into small florets
• 11 1/4 ounces tofu marinated, pieces
• 1/3 cup vegetable stock or water
• 2 tablespoons sweet soy sauce
• 1 tablespoon light soy sauce
• 2 spring onions sliced
• 1/3 cup roasted peanuts roughly chopped
• cooked brown rice to serve
• lime wedges to serve

1. Heat oil in a wok or large frying pan over high heat. Stir-fry garlic and ginger for 20 seconds, or until golden. Add vegetables and tofu. Stir-fry for 1-2 mins. Add stock, sweet soy sauce and light soy sauce. Simmer for 1-2 mins, or until vegetables are just tender. Remove from heat. Add spring onions. Sprinkle with nuts and serve with brown rice and lime wedges.

vegetable oil, garlic, ginger, carrots, broccoli, vegetable stock, sweet soy sauce, soy sauce, onions, peanuts, brown rice, lime wedges

Taken from www.yummly.com/recipe/Tofu-and-Vegetable-Stir-Fry-1403361 (may not work)