Bacon And Cheese Rice Cake

• 1 tablespoon olive oil
• 1 green pepper large, chopped finely
• 4 slices bacon sliced thinly
• 2 cloves garlic peeled and crushed
• 2 cups medium-grain rice cooked white
• 1 cup sweetcorn frozen, defrosted
• 4 green onions thinly sliced
• cooking oil spray
• 1 cup cheddar cheese coarsely grated
• 3 large eggs beaten lightly

1. Heat a medium 8 inch frying pan over a medium heat with the oil, then add the pepper, bacon and garlic and cook stirring, until the pepper softens.
2. Combine the cooked rice, sweetcorn, green onions and pepper mixture in large bowl.
3. Spray the same pan with cooking-oil spray. Spoon the rice mixture evenly into the pan and sprinkle with cheese. Pour the eggs evenly over the rice mixture and cook over a medium heat, loosely covered with foil or a lid, for about 10 mins or until the base is golden brown.
4. Preheat the broiler.
5. Place the pan under the broiler (shielding the handle with foil, if necessary) for about 5 mins or until the rice cake is golden and set.
6. Invert the rice cake onto a chopping board, cut into wedges and serve with a green salad.

olive oil, green pepper, bacon, garlic, rice, sweetcorn frozen, green onions, cooking oil spray, cheddar cheese, eggs

Taken from www.yummly.com/recipe/Bacon-and-Cheese-Rice-Cake-1401092 (may not work)