Southern Baked Beans

• 6 slices thick cut bacon
• 2 cloves garlic
• 1/2 cup chicken broth
• 1/2 cup ketchup
• 1/4 cup yellow mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons molasses
• 2 tablespoons dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 1/2 cups Great Northern Beans canned

1. Preheat oven to 350u0b0F.
2. Coarsely chop bacon. Peel and mince garlic.
3. In a large mixing bowl, whisk together chicken broth, ketchup, mustard, apple cider vinegar, molasses, dark brown sugar, Worcestershire sauce, paprika, salt, and pepper until smooth.
4. Drain and rinse beans. Add beans and bacon to broth mixture and toss to coat.
5. Transfer bean mixture to baking dish and cover with foil. Bake on middle rack of oven for 1 hour. Remove foil and cook another 15-20 minutes, until sauce is bubbling and thick.
6. Check to see that beans are done. Remove from oven or add time as needed.
7. Serve warm.

bacon, garlic, chicken broth, ketchup, yellow mustard, apple cider vinegar, molasses, brown sugar, worcestershire sauce, paprika, salt, black pepper, great northern beans

Taken from www.yummly.com/recipe/Southern-Baked-Beans-9083649 (may not work)