Sweet Soy Bourbon Chicken
- 1 package marinade McCormick(R) Grill Mates(R) Brown Sugar Bourbon
- 1/4 cup oil
- 1/4 cup orange juice
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons sesame seed McCormick(R)
- 2 pounds bone in chicken thighs
- Mix Marinade Mix, oil, orange juice, water, soy sauce and sesame seed in small bowl. Reserve 1/4 cup for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Prepare grill for indirect medium-low heat (275u0b0F to 300u0b0F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Remove chicken from marinade and place on unlit side of grill. Discard any remaining marinade. Close grill.
- Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165u0b0F, turning occasionally. Move chicken to lit side of grill with skin side down. Brush with reserved marinade. Turn lit side of grill to high.
- Grill, uncovered, 3 to 5 minutes longer or until chicken is charred.
marinade, oil, orange juice, water, soy sauce, sesame seed mccormick, chicken
Taken from www.yummly.com/recipe/Sweet-Soy-Bourbon-Chicken-2107080 (may not work)