Dropped Chocolate Cookies With Peanut Butter Chips(Student Favorite)

• 1 1/4 c. butter or margarine, softened
• 2 c. sugar
• 2 eggs
• 2 tsp. vanilla
• 2 c. unsifted flour
• 3/4 c. unsweetened cocoa
• 1 tsp. baking soda
• 3/4 tsp. salt
• 12 oz. pkg. peanut butter chips

1. Cream butter or margarine with sugar until fluffy.
2. Add eggs, one at a time.
3. Add vanilla; beat well.
4. Combine flour, cocoa, baking soda and salt.
5. Blend into creamed mixture.
6. Add peanut butter chips, stirring by hand.
7. Place teaspoonfuls on ungreased cookie sheet.
8. Bake at 350u0b0 for 8 to 9 minutes.
9. Cookies are soft, and will "drop" when taken from the oven.
10. Cook about a minute. Remove and cool completely on wire rack.
11. Makes 4 to 4 1/2 dozen.

butter, sugar, eggs, vanilla, flour, unsweetened cocoa, baking soda, salt, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695900 (may not work)