Chorizo Saltimbocca

• 12 boneless pork chops center cut thin
• 12 slices chorizo
• 12 sage leaves
• 5 tablespoons oil
• 1 lemon thinly sliced
• 1 clove garlic finely chopped
• 2 shallots finely chopped
• 1 zucchini thinly sliced lengthwise
• 1 yellow squash thinly sliced lengthwise
• 3 stems thyme leaves stripped

1. Season pork chops with salt and pepper. Skewer each piece of meat with a slice of chorizo and a sage leaf.
2. Heat a little oil in a large skillet on medium-high heat. Fry the lemon slices for 1-2 mins. Remove and set aside. Heat 1-2 tbsp oil in the skillet and add the pork in batches, cooking on both sides for 2-3 mins. Remove from the pan and cover with foil to keep warm.
3. Heat 1 tbsp oil in the skillet. Add the garlic and shallots; cook and stir for 2 mins. Add the squash and thyme; cook and stir for another 1-2 mins. Season to taste with salt and pepper. Serve with the pork and lemon slices.

pork chops, chorizo, sage, oil, lemon, garlic, shallots, zucchini, lengthwise, thyme

Taken from www.yummly.com/recipe/Chorizo-Saltimbocca-1405198 (may not work)