Mini Mixed Fruit Cake

• 9/16 cup melted butter
• 3 1/4 tablespoons sugar
• 3 large eggs lightly beaten
• 1 cup self raising flour
• 1/2 cup yoghurt Natural
• 4 1/4 tablespoons dried mixed fruit
• 1/2 cup dried cranberries
• 1 tablespoon rum
• 1 tablespoon rum
• 1 teaspoon vanilla extra

1. Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.
2. In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.
3. Sieve in self raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).
4. Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.
5. Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.

butter, sugar, eggs, flour, yoghurt natural, mixed fruit, cranberries, rum, rum, vanilla extra

Taken from www.yummly.com/recipe/Mini-Mixed-Fruit-Cake-1667066 (may not work)