Chicken Kaas (Breaded Fried Chicken W Cheese)

• 4 chicken breasts halved boneless, total 4 pieces
• 2 beaten eggs
• 2 cups panko bread crumbs
• 1 cup flour
• sauce katsu
• salt
• pepper
• corn
• cheese
• oil for deep frying, canola & peanut are good options

1. Cut chicken pieces lengthwise in halves.
2. Rub chicken with a sparse amount of salt and pepper. Set aside for a few minutes.
3. Coat pieces in flour, then beaten egg, and lastly panko bread crumbs.
4. Heat enough oil to cover chicken pieces in a pan or cast iron skillet on medium-high heat. If using a thermometer, the temperature should hover around 350F.
5. Place chicken pieces in the pan and make sure to avoid overcrowding. Fry until golden brown and cooked through, about 5~7 minutes total if fully submerged in oil.
6. Remove chicken cutlets from the oil and drain on paper towels or a drying rack.
7. If using corn and cheese, pop in the microwave or broil in an oven until melted down.
8. Serve with katsu sauce, rice, and preferred side dishes.

chicken breasts halved, eggs, bread crumbs, flour, salt, pepper, corn, cheese, oil

Taken from www.yummly.com/recipe/CHICKEN-KAAS-_BREADED-FRIED-CHICKEN-W-CHEESE_-1651768 (may not work)