Peanut Chicken With Avocado Sauce

• 2 boneless skinless chicken breasts medium, pounded thin
• 1/3 cup peanuts ground
• salt and ground black pepper
• 2 tablespoons olive oil
• 1 onion medium, cut into half moons
• 3 cups lettuce
• 1/2 avocado ripe
• 2 tablespoons onion minced
• 1 tablespoon chile flakes may substitute cayenne
• 1 tablespoon olive oil
• 1 lime
• 2 limes
• water if needed

1. Place the ground peanuts onto a dish and add salt and pepper. Coat the chicken with the peanut mixture.
2. Heat 1 tablespoon of oil in a skillet. Add the chicken and cook on medium-high heat until cooked on both sides.
3. Saute the onion in a separate skillet with 1 tablespoon olive oil and a pinch of salt until lightly golden.
4. Prepare the avocado sauce by mashing together the avocado, onion, chile flakes, olive oil, and lime juice and rind. Add water if necessary.
5. Place the chicken over the lettuce and onions on a serving dish. Drizzle with avocado sauce and serve the remaining on the side.

chicken breasts, peanuts ground, salt, olive oil, onion, lettuce, avocado, onion, chile flakes, olive oil, lime, limes, water

Taken from www.yummly.com/recipe/Peanut-Chicken-with-Avocado-Sauce-530358 (may not work)