Macaroni And Cheese(From Mary Mac'S Tea Room)

• 2/3 c. macaroni pieces
• 3 eggs
• 2 c. milk
• 1/4 c. evaporated milk
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• dash of Tabasco sauce
• 1 1/2 Tbsp. melted margarine
• 2 c. grated sharp Cheddar cheese
• paprika

1. Preheat oven to 350u0b0.
2. Boil macaroni pieces in water for 6 minutes.
3. Drain in colander; rinse well under running water to remove starch.
4. Beat 3 eggs.
5. Add following ingredients and mix well together:
6. 2 cups milk, 1/4 cup evaporated milk, 1/2 teaspoon salt, 1/4 teaspoon white pepper, dash of Tabasco sauce, 1 1/2 tablespoons melted margarine and 2 cups grated cheese.
7. Add macaroni and pour into 1-quart greased baking dish.
8. Sprinkle with paprika.
9. Bake at 350u0b0 for 35 to 40 minutes until soft as custard.

macaroni, eggs, milk, milk, salt, white pepper, tabasco sauce, margarine, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837141 (may not work)