Quick Garlic Dill Pickles

• 5 pounds kirby cucumbers firm, about 20 washed
• 1 1/2 cups coarse salt
• 2 tablespoons pickling spices mixed
• 5 garlic cloves unpeeled
• 5 sprigs fresh dill
• 2 1/2 cups apple cider vinegar
• 3 tablespoons sugar

1. Place cucumbers in a large non-reactive container. Combine 1/2 gallon of water with 1 cup salt, and stir until salt is dissolved. Pour over cucumbers. Cover and refrigerate overnight.
2. Drain and rinse the cucumbers, discarding brine. Pack into 4 to 5 wide-mouthed quart jars. Divide pickling spices, garlic, and dill between the jars.
3. Combine 6-1/4 cups water, remaining 1/2 cup salt, vinegar, and sugar in a medium saucepan. Bring to a boil and pour into packed jars. Cool to room temperature. Cover and refrigerate for up to 2 months.

kirby cucumbers, coarse salt, pickling spices mixed, garlic, dill, apple cider vinegar, sugar

Taken from www.yummly.com/recipe/Quick-Garlic-Dill-Pickles-1670141 (may not work)