Seafood Over Angel Hair Pasta
- 1/4 cup Wish-Bone Italian Dressing
- 1/4 cup onions
- 1 cup carrots thinly sliced
- 4 ounces snow peas thinly sliced, about 1 cup
- 1 cup chicken broth
- 1/4 cup dry sherry
- 1/2 pound uncook medium shrimp, peel and devein
- 1/2 pound scallops
- 8 mussels, well scrubbed
- 1/4 cup whipping heavy cream
- 1 tablespoon all-purpose flour
- salt
- 8 ounces angel hair or capellini, cooked and drained
- In 12-inch skillet, heat Wish-Bone(R) Italian Dressing over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth, then sherry. Bring to a boil over high heat. Add shrimp, scallops and mussels. Reduce heat to low and simmer uncovered 3 minutes or until seafood is done and mussel shells open. (Discard any unopened shells.) Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened. Stir in salt and pepper. Serve over hot pasta and sprinkle, if desired, with freshly ground pepper and grated Parmesan cheese.
wishbone italian dressing, onions, carrots, snow peas, chicken broth, sherry, shrimp, scallops, mussels, whipping heavy cream, flour, salt, capellini
Taken from www.yummly.com/recipe/Seafood-over-angel-hair-pasta-299541 (may not work)