Shrimp And Macaroni Salad

• 1 lb. cleaned and boiled shrimp, chopped
• 1 lb. cooked macaroni shells
• 6 boiled eggs, chopped
• 1 medium onion, finely chopped
• 1 bell pepper, finely chopped
• 1 dill pickle, finely chopped (substitute sweet if preferred)
• 1/4 c. finely chopped olives (with pimento)
• 1 c. mayonnaise
• 1/4 c. mayonnaise
• 1/4 c. mustard
• salt and pepper to taste

1. Mix all ingredients and store in a covered bowl in the refrigerator until ready to serve. The flavors will blend better if the salad is made one day, stored in the refrigerator overnight and then served the next day. If the salad is stored overnight, the macaroni may soak up your mayonnaise and dry out your salad. If this happens simply add a small amount of mayonnaise to moisten your salad.
2. Serves 8.

shrimp, macaroni, eggs, onion, bell pepper, dill pickle, olives, mayonnaise, mayonnaise, mustard, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007062 (may not work)